Celebrate the Best of Summer with Roasted Corn Salad

I enjoy the science of food. Creating a recipe, discovering its ultimate math, is the most pleasurable part of cooking for me. Usually I enjoy the making more then I enjoy the eating. A day spent cooking feels indulgent and like an act of self-care as opposed to an act of adulting. Sometimes I work … Continue reading Celebrate the Best of Summer with Roasted Corn Salad