So long, but hopefully not good-bye forever

Marijuana, weed, sticky icky, Kush, grass, reefer, Mary Jane or whatever it is you choose to call it Canada’s choice to legalize cannabis has made the leafy green plant one hot topic. Or is it many hot topics.... I think it’s too many topics, so many in fact that people both new and old to … Continue reading So long, but hopefully not good-bye forever

Short Cuts keep the weekend Low Key and Easy

As far as weekends go, this one has been pretty low key. I’ve been fighting a migraine in my neck for over a week, the doctor decided muscle relaxers needed to be my friend and after calling in sick one day and suffering through the other three I was scheduled to work I was ever … Continue reading Short Cuts keep the weekend Low Key and Easy

Inside out Grilled Cheese … Revisited

When I was making soup today my mind automatically started thinking about the best dipping options I had in the house. Soup with great broth just screams for a dipper on the side. All of the bread on hand was a little stale and baking something fresh felt too hard. Bacon drippings appeared a few … Continue reading Inside out Grilled Cheese … Revisited

Easy Monday Chicken Bean Soup

2 cups dried soup mix - beans, peas, lentils, barley - soaked overnight and pre-boiled for about one hour 4 boneless, skinless chicken thighs either roasted or pan fried 2 litres stock - chicken, turkey or vegetable 1 750 ml bottle strained tomato 2 sticks celery 1/2 green pepper 3 cloves garlic 1 medium white … Continue reading Easy Monday Chicken Bean Soup

Baked Parmesan Potato Chips

3-4 potatoes washed and sliced thin on the mandolin 2-3 tbsp. fat of choice I used bacon dripping and duck fat 2 tsp pink Himalayan salt 1 tsp black pepper 3 tbsp. grated Parmesan Preheat oven to 400 degrees Line to baking trays with parchment paper. Mix thinly sliced potatoes with oil, spices and cheese. … Continue reading Baked Parmesan Potato Chips